Sunday: My husband took me out for dinner on Saturday night & we had enough leftovers for dinner! =)
Monday: Chicken Breast w/ Honey-Balsamic Glaze (I’ve never tried this one before, but had boneless skinless chicken left over & didn’t want to refreeze…it’s not one of the 5.) I plan on serving it over rice & w/ a veggie.
Tuesday: Shrimp Quesadillas w/ sliced avacado, chips, & salsa.
Wednesday: Grilled Turkey & Swiss Sandwiches w/ Vegetable Soup
Thursday: Roasted Chicken Wings & Vegetables w/ salad (I made a double batch of this one & froze the extra for another time.)
Friday: Grilled Teriyaki Chicken w/ rice & broccoli
Saturday: Slow Cooked Shepherd’s Pie w/ mashed potato topping
If you’d like to share your menu for the week, feel free to link up below. Thanks!
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