Menu Monday ~ 1/24

This week was super easy…plus I thought it would be cool for you to see what type of stuff you need to do the 5 Dinners in an Hour thing. Here’s the prep phase…Ingredients, Prep Items, & Containers

And here are the completed meals…Completed meals awaiting transfer to fridge

Sunday: My husband took me out for dinner on Saturday night & we had enough leftovers for dinner! =)

Monday: Chicken Breast w/ Honey-Balsamic Glaze (I’ve never tried this one before, but had boneless skinless chicken left over & didn’t want to refreeze…it’s not one of the 5.) I plan on serving it over rice & w/ a veggie.

Tuesday: Shrimp Quesadillas w/ sliced avacado, chips, & salsa.

Wednesday: Grilled Turkey & Swiss Sandwiches w/ Vegetable Soup

Thursday: Roasted Chicken Wings & Vegetables w/ salad (I made a double batch of this one & froze the extra for another time.)

Friday: Grilled Teriyaki Chicken w/ rice & broccoli

Saturday: Slow Cooked Shepherd’s Pie w/ mashed potato topping

If you’d like to share your menu for the week, feel free to link up below. ¬†Thanks!

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One thought on “Menu Monday ~ 1/24

  1. Mmmm, yummy! I love that we’re on the same week of meals. The turkey sandwiches and soup were delish, BTW. I did add ground beef and beef bouillion to the soup for a little more substance. Happy Monday!

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